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Chef Flex Dinner Event

Nik Emerick - Chef de Cuisine / Ripple & Company

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OUR JUNE EVENT HAS BEEN PSOPONED TO 7/19

Ripple & Company

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Food With Friday Present: ChefFlex Kitchen

ChefFlex Kitchen is a dinner series where talented chefs flex their culinary skills for our dinner guests. Each dinner will include 4 Courses from these amazing chefs and drink pairings from Ripple & Company's mixologist Thomas Gregg.

7/19/2022 – 6:30pm – 9:00pm

Tickets available until 7/14

Menu:

Course 1 - Cajun Smoked Salmon with Grilled Pineapple and Mango salad, Local Greens, and Avocado Lime Coulis

Course 2 - Smoked Pork Belly with Soy Ginger Glaze, Carrot Puree, Grilled Baby Bok Choy, and Pickled Watermelon Radish

Course 3 - Smoked Short Rib with Red Wine Reduction, Potato Au Gratin, Crispy Shallots, Shaved Brussels, and Tasso Ham

Course 4 - Smoked Banana Semifreddo with Chocolate Fudge, Vanilla Whipped Cream, and Cherry Reduction

Seats are limited so purchase your dinner pass HERE. This is an event you don't want to miss!

Cost: $80/Person

Purchase Tickets Here

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