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Chef Flex Dinner
Chef Flex Dinner

Chef Flex Dinner

1007 Main Street, Lafayette 47901

ChefFlex Kitchen is a dinner series where talented chefs flex their culinary skills for our dinner guests. Each dinner will include 4 Courses from these amazing chefs and drink pairings from Ripple & Company's mixologist Thomas Gregg.

Tickets on sale 10/1 and Tickets available until 10/15

Each ticket is per person, each guest must be 21 and older

Course 1: Smoked Trout & Romesco Canape with Capers & Preserved Lemons - Drink Pairing: Fleur de Mur Rose

Course 2: Smoked Vegetable Tian with Herbed Goat Cheese - Drink Pairing: Hibiscus Za'atar

Course 3: Pistachio Crusted Lamb Chops Over Tabbouleh with Eggplant Puree - Drink Pairing: Carrot Tumeric Cocktail

Course 4: Deconstructed Baklava with Walnut Semi Freddo - Drink Pairing: Mulled Wine with Sherry & Brandy

By Purchasing Ticket

You hereby authorize Ripple & Company and those acting pursuant to its authority to: (i) record my likeness and/or voice on a video, audio, photographic, digital, electronic or any other medium; (ii) use my name and biographical material in connection with such recordings; and (iii) use, reproduce, exhibit, and/or distribute my name, biographical material, and such recordings in any medium (e.g., print publications, video, internet, etc.) for promotional, advertising, educational, and/or other lawful purposes. I release and waive any claims or rights of compensation or ownership regarding such uses and understand that all such recordings shall remain the property of Ripple and Company.

Event Over