Chef's Table - Rum Dinner
May 1 2025 | 6:00 PM - 9:00 PM1007 Main Street, Lafayette, IN 47901
Featuring Planteray Rum
6:00pm - Doors Open and Cash Bar Available
6:00-6:45pm - Social Time
6:45pm - Dinner Will Begin
9:00pm - Dinner concludes but guests can stay and enjoy the space with a cocktail!
Please indicate in seating preference if you are wanting to sit with another group that purchased tickets separately
or any seating preferences.
LAST DATE TO BUY TICKETS IS 4/26 OR TILL WE SELL OUT
No refunds for tickets purchased.
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Course 1: Galette of Smoked Mango Compote, House-Made Farm Cheese and Cured Duck Breast
Cocktail Pairing: Mango Rum Swizzle with Barbados 5 yr
Course 2: Sweet Chili Smoked Shrimp, w/ Crispy Yuca Planks, Pickled Watermelon Radish, Smoked Fresno Aioli and Cilantro Avocado Oil
Cocktail Pairing: Sea Lander Neat
Course 3: Ribeye Crudo w/ Eggplant and Rice Terrine, Beef and Lemongrass Jus and Basil Chili Coconut Chutney
Cocktail Pairing: Stiggins’ Fancy Pineapple Neat
Course 4: Coconut Cream Pie
Cocktail Pairing: Samoas in a Glass with Cut & Dry Coconut
Purchase Tickets by 4/21
Must Be 21 and over to purchase a ticket/attend the event
By Purchasing Ticket
You hereby authorize Ripple & Company and those acting pursuant to its authority to: (i) record my likeness and/or voice on a video, audio, photographic, digital, electronic or any other medium; (ii) use my name and biographical material in connection with such recordings; and (iii) use, reproduce, exhibit, and/or distribute my name, biographical material, and such recordings in any medium (e.g., print publications, video, internet, etc.) for promotional, advertising, educational, and/or other lawful purposes. I release and waive any claims or rights of compensation or ownership regarding such uses and understand that all such recordings shall remain the property of Ripple and Company. Ticket sales are final and non-refundable.